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Komastu Ramen is as good as it sounds

komastu_ramen_20161

When college students think of ramen, the first thing that typically comes to mind is the 99 cent packets that can be bought at any supermarket in America. Komastu Ramen shows St. Joseph what ramen is truly supposed to be.

Komastu Ramen is downtown at 724 Felix Street. This restaurant has a beautiful atmosphere, between the hanging lights and upbeat music played in the background. There are no tables, but booths that are surrounded by a wooden canopy that resembles a canoe tipped on its side. Another unique facet of Komastu is the way you order. I was greeted by a waitress and then told how to use their iPad to order off the menu. Meals, drinks and desserts were all ordered by iPad.

They have a wide variety of ramen, all with different types of broths, noodles, meats and vegetables. They have Tonkostu style ramen (pork broth), Shoyu ramen (soy broth) and Miso style Ramen which is made with miso broth. There wasn’t just ramen though; they also had appetizers that were gluten-free, such as the cucumber salad and seaweed salad.

Some specialty items include oysters, as well as olive and cheese carts. I went with my friend and we both ordered the miso style ramen. She ordered the vegan ramen which came with tofu, cabbage and enoki mushrooms. I ordered the oishi ramen. This ramen had pork belly, roasted chicken, and a hardboiled egg as well as a plentiful amount of veggies. The portion sizes were very hefty. The chopsticks available were unlike traditional chopsticks. They were thicker and white, with carvings to help grasp the thick noodles easier and fit more comfortably in your hand.

The actual ramen was amazing. The broth brought the perfect amount of savory to the dish; between the pork belly and green onions, the ramen flavor was divine. The vegan ramen was just as excellent. The enoki mushrooms gave it a nice flavor, and the consistency of the tofu was high quality. Everything was very high quality considering the affordable price. We also splurged on Japanese soda since we were there. The type of soda you could buy from a comic convention or at select grocery stores around St. Joseph. The brand of soda, however, I had not found in town before. The bottles had marbles inside that fit in the lid. You had to press down firmly on the marble and pop it into the glass in order to drink from it. It’s a really fun experience to drink it.

Overall my experience at the restaurant was very good. The only negative aspect of the restaurant I’d say were the flies. As we sat there were about two or three flies buzzing around our table, they would leave and come back throughout our meal. Despite this, the quality of the meal was very good and the atmosphere was one I’d love to take a group of friends to. I would recommend Komastu to my friends and I will definitely be going back.

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