How To: Buffalo Chicken Dip

By Katelyn Canon

January 16, 2013

It’s early in the semester, but within a few weeks the possibility of all nighters can be daunting, not to mention draining. Take a mental break and make a late night snack. With five ingredients and a microwave, you can prepare this dip in less than 10 minutes.

Buffalo Chicken Dip

1 can (10 oz) of Premium Chunk Chicken Breast, drained

1 pkg (8oz) cream cheese

½ cup ranch dressing

1/8 cup Tabasco sauce

¾ cup cheddar cheese

Step 1:

Place cream cheese in shallow bowl. Microwave on 50% power until cheese is softened (about 2 minutes).

Step 2:

Stir in drained chicken, ranch dressing, and pepper sauce and ½ cup of cheese. Sprinkle top with remaining cheese. Microwave on 100% power 2-4 minutes until hot & bubbly.

Step 3:

Serve with crackers, tortilla chips, or celery sticks.