How To: Buffalo Chicken Dip
By Katelyn Canon
January 16, 2013
It’s early in the semester, but within a few weeks the possibility of all nighters can be daunting, not to mention draining. Take a mental break and make a late night snack. With five ingredients and a microwave, you can prepare this dip in less than 10 minutes.
Buffalo Chicken Dip
1 can (10 oz) of Premium Chunk Chicken Breast, drained
1 pkg (8oz) cream cheese
½ cup ranch dressing
1/8 cup Tabasco sauce
¾ cup cheddar cheese
Place cream cheese in shallow bowl. Microwave on 50% power until cheese is softened (about 2 minutes).
Stir in drained chicken, ranch dressing, and pepper sauce and ½ cup of cheese. Sprinkle top with remaining cheese. Microwave on 100% power 2-4 minutes until hot & bubbly.
Serve with crackers, tortilla chips, or celery sticks.